11.00Fried CalamariLightly fried calamari dressed w/ homemade Thai chili glaze.
13.00Quail BBQGrilled marinated quail over creamy stone-ground grits w/ a Leon’s BBQ sauce & fresh berry reduction.
Soups and Salads
5.002 Johns WedgeChilled wedge of iceberg, cherry tomatoes, shredded carrots, apple wood smoked bacon bits, & green onions. Served w/ your choice of homemade dressing.
7.00CaesarCrispy hearts of romaine w/ homemade caesar dressing, accompanied w/ shaved parmesan cheese & homemade croutons.
9.00Fried Green TomatoBlend of greens tossed w/ 2Johns remoulade dressing w/ crispy fried green tomatoes & feta cheese.
8.00Spinach SaladFresh spinach dressed w/ a warm bacon dressing accompanied w/ red onions, sliced hard-boiled egg & apple wood smoked bacon bits.
8.002 Johns Shrimp BisqueA Louisiana favorite. Homemade shrimp stock combined w/ vegetables & cream w/ a touch of sherry to finish.
MarketSoup Du JourChef’s choice
Steaks
7 Oz./10 Oz. FiletHand-cut tenderloin cooked to desired temperature, served w/ mashed red potatoes & the vegetable of the day.Options:
7 Oz. (32.00)
, 10 Oz. (41.00)
Steak Au PoivreA 2 Johns signature dish 7oz./10oz. filet, pepper-crusted & served w/ mashed red potatoes, vegetable of the day, & cognac-peppercorn cream sauce.Options:
7 Oz (36.00)
, 10 Oz (45.00)
18.00Chicken BreastAirline cut of chicken breast, seared w/ special blend of spices, white wine & a twist of lime. Roasted through to finish. Served w/ mashed red potatoes & sautéed spinach.
23.0014 oz. Frenched Pork ChopBroiled & topped w/ a balsamic reduction. Served w/ sweet potatoes & the vegetable of the day.
19.00Fried/Grilled ShrimpJumbo shrimp fried or grilled, served w/ roasted red potatoes.Options:
Fried, Grilled
23.00Blackened SalmonFresh blackened salmon w/ a white wine cream reduction finished w/ Maytag bleu cheese. Accompanied w/ sautéed spinach & mashed red potatoes.
24.00Trout A La MeunierePan seared rainbow trout topped w/ a lemon, parsley, & brown butter sauce. Served w/ roasted red potatoes & the vegetable of the day.
26.00Snapper KaylaLemon peppered snapper filet paired w/ goat cheese mashed potatoes & the vegetable of the day. Topped w/ basil infused olive oil.
Sides
5.00Stone Ground Grits
6.00Roasted Corn
7.50Macaroni & Cheese
7.50Potatoes Au Gratin
6.00Sweet Potatoes
7.50Sautéed Mushrooms
6.00Asparagus
5.00Mashed Potatoes
6.00Sautéed Spinach
Accompaniments
3.00Hollandaise
9.00Grilled Shrimp (3 Jumbo)
3.00Bearnaise
4.00Maytag Bleu Cheese Sauce
4.00Au Poivre
12.00Crabmeat w/ Buerre Blanc
Market5oz. Cold Water Lobster Tail
Dessert
7.00Bread Pudding w/ Southern Comfort SauceOur take on a traditional New orleans favorite.
8.00Chocolate Flourless CakeNot for the faint of heart. This chocolate cake is as rich & dense as they come. Served alongside homemade vanilla bean ice cream.
6.002Johns WedgeChilled wedge of iceberg, cherry tomatoes, shredded carrots, apple wood smoked bacon bits, & green onions. Served w/ your choice of homemade dressing.
9.00Cobb SaladClassic cobb salad w/ boiled egg, avocado, blue cheese, tomato, red onion, & bacon over a mix of iceberg & Romaine.Options:
Grilled chicken (+5.00)
, Grilled shrimp (+6.00)
15.00Tuna Nicoise SaladSeared ahi tuna, creole red potatoes, sliced hardboiled egg, marinated haricots verts, capers, red onions, olives, & tomatoes.
2Johns Shrimp BisqueA Louisiana favorite. Homemade shrimp stock combined w/ vegetables & cream w/ a touch of sherry to finish.Options:
(6.00)
, (9.00)
Soup Du JourChef’s choice.Options:
(5.00)
, (8.00)
Sandwiches
11.002John’s BurgerFresh ground 8 oz patty on a sourdough bun served w/ lettuce, tomato, onion, pickle, w/ mayonnaise & Dijon on the side.Options:
Apple wood smoked bacon (+1.00)
, Bleu, white cheddar (+1.00)
, Bleu, pepper jack (+1.00)
, Fresh-cut fries, Fresh fruit, Pasta salad
10.00Pulled Pork BBQSlow roasted pork shoulder on a jalapeno cheddar bun served w/ homemade slaw & Leon’s BBQ.Options:
Fresh-cut fries, Fresh fruit, Pasta salad
13.00Prime Rib French DipThinly sliced prime rib dipped in homemade au jus on French bread served w/ lettuce, tomato, & mayonnaise on the side.Options:
Fresh-cut fries, Fresh fruit, Pasta salad
12.00Shrimp PoboyDeep fried gulf shrimp on a New Orleans style French bread served w/ lettuce, tomato, pickle, & homemade remoulade.Options:
Fresh-cut fries, Fresh fruit, Pasta salad
Entrees
12.00Shrimp & GritsGulf shrimp sautéed w/ Tasso, herbs & spices, served over our creamy stone-ground grits.
14.00Trout AlmondineLightly dusted pan seared trout topped w/ an almond beurre noisette accompanied w/ a vegetable medley.
12.00Chicken AlfredoBowtie pasta tossed w/ a vegetable medley & Chef’s Alfredo sauce.
15.00Crabmeat Au GratinJumbo lump crabmeat blended w/ veggies & a cream reduction topped w/ a blend of cheeses & served w/ French bread.
12.00 Per glassSandeman Royal Corregidor Rich Old Oloroso Sherry
Desserts
7.00Bread Pudding w/ Southern Comfort SauceOur take on a traditional New Orleans favorite.
8.00Chocolate Flourless CakeNot for the faint of heart. This chocolate cake is as rich & dense as they come. Served alongside homemade vanilla bean ice cream.
