8.00Grilled Chicken, Mushroom, and Spinach Au GratinGrilled chicken with sauteed mushrooms and spinach, baked in a creamy bechamel sauce.
10.00Stuffed Portobella MushroomsShrimp and crabmeat stuffed portobella mushrooms, fried golden and served with cilantro-ginger vinaigrette.
12.00Seared Tuna MedallionsPan seared tuna, served rare, with fresh mango and pickled ginger.
10.00Louisiana Crab CakesTwo buttery crab cakes, sauteed and topped with a fire-roasted pepper coulis and served with our pepper medley.
15.00Lump Crabmeat CocktailChilled jumbo lump crabmeat presented with our William B's cocktail sauce.
7.00Tabasco Fried Onion Ring Pyramid with AioliSliced onions marinated in buttermilk and tabasco sauce, deep fried until golden brown. Served with sweet roasted red pepper aioli.
13.00Shrimp CocktailTender jumbo shrimp served with a vodka-spiked cocktail sauce.
12.00Shrimp RemouladeJumbo shrimp marinated in buttermilk, then fried to a mouth-watering crunch and served with our traditional remoulade sauce.
Soups & Salads
7.00Traditional Caesar SaladFinely chopped romaine tossed with spicy, rich parmigiano-reggiano and our creamy house caesar dressing.
9.00Caprese SaladFresh tomato and buffalo mozzarella cheese drizzled with a tangy lemon basil dressing.
6.00Spinach SaladTender spoon leaf spinach topped with crispy bacon, sliced mushrooms, and a warm bacon vinaigrette.
7.00Maytag Blue Cheese SaladCrispy boston bibb lettuce with roasted pine nuts, diced bacon, and deliciously crumbled maytag blue cheese. Tossed with a maytag vinaigrette.
5.00French Onion SoupThe traditional recipe with sweet sauteed onions in our own beef and onion broth. Topped off with a large crouton and a melted blend of rich, nutty gruyere and parmesan cheeses.
7.00Corn and Crawfish ChowderRoasted corn and crawfish added to our special chowder recipe.
Steaks And Prime Rib
33.00The Chop24-ounce bone-in rib eye steak. Craving a big, juicy steak? This is it.
36.00Filet Mignon10 ounces of flavorful beef tenderloin. Thickest and most tender beef cut.
32.00Peth Filet Mignon7 ounces of savory beef tenderloin our most popular steak.
34.00T Bone Steak24-ounce steak-the best of both worlds.
32.00New York Steak16-ounce boneless strip. Flavorful and tender, many call this the "king of steaks. "
Prime Rib of BeefSlow-roasted full rib section of beef, cut to your desired size.Options:
18-ounce William B's cut (34.00)
, 14-ounce king cut (28.00)
, 10-ounce queen cut (24.00)
Surf and TurfAny of the above steaks can be combined with the seafood favorites listed below:Options:
Fried (+24.00)
, Grilled shrimp (+24.00)
, Jumbo lump crabmeat (+15.00)
, Lobster tail (+40.00)
Seafood Suggestions
28.00Grand Isle Red SnapperFreshest gulf red snapper fillet smothered with sauteed shrimp, lump crabmeat and laced with a velvety white wine sauce.
24.00SalmonGrilled atlantic salmon and a cheese basket filled with an artichoke, vermouth and parmesan fondue.
26.00GrouperGrilled fresh grouper topped with a tomato, caper, basil and lemon sauce.
Lobster TailsWarm water lobster tail served with drawn sweet butter.Options:
Single tail (40.00)
, Twin tails (72.00)
28.00Seafood CapelliniFresh angel hair pasta blended with a light yet buttery crab sauce, sun-dried tomatoes, shrimp and crabmeat.
24.00Fried ShrimpHand battered tiger shrimp fried golden brown and served with hand cut fries.
Added Extras
4.00Baked Potato
3.00Garlic Cream Spinach
4.00Grilled Red Pepper and Cheese Grits
3.00Steamed Broccoli
3.00Macaroni and Smoked Cheddar Cheese Casserole
4.00Potatoes Au Gratin
4.00Southed Button Mushrooms
4.00Sauteed Asparagus
3.00Sauteed Fresh Spinach
4.00Steakhouse French Fries
4.00Garlic Mashed Potatoes
Chefs concepts
20.00Chicken Fettuccini AlfredoSliced grilled chicken breast served on a bed of fettuccine with our parmesan alfredo sauce an exceptional creamy blend of smoked bacon and mushrooms,
18.00Chicken OscarGrilled breast of chicken wrapped in flaky puff pastry with asparagus, jumbo lump crabmeat, and served with hollandaise sauce.
22.00Double Bone Pork chopGrilled pork chops topped with brandy braised cabbage and apple chutney.
34.00Tournedos Au PolvrePeppercorn crusted beef tenderloin medallions pan seared with onions, mushrooms and madagascar green peppercorn sauce.
34.00Steak Diane "Goddess of the Hunt"Center cut tenderloin medallions flam beed with brandy sauce, mushrooms and onions.